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Guide to Portuguese Fish

October 15, 2020

With almost 1000 km of coast (not even counting the islands) and at 200 km wide, it’s only natural that Portuguese cuisine contains an abundance of fish dishes. We are, after all, the country that eats the most fish per capita in Europe! The most emblematic Portuguese fish is bacalhau

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cod
, which has been part of our history since the 16th century, during the first voyages of Portuguese sailors that took them to Newfoundland.

Common Herbs & Spices in Portuguese Cuisine

June 24, 2020

Before we go any further, it’s best to explain the difference between ervas




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herbs
and especiarias




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spices
. Simply put, herbs are leaves while spices are seeds, bark, roots, and flowers. If you love food like we do, or want to understand the menu at a Portuguese restaurant, we think you’ll enjoy this guide to vocabulary for herbs and spices in Portuguese cooking. Thanks to Relish Portugal magazine for suggesting this great idea!

Depending on the type of herb, you can buy them in many different forms:

Learn Portuguese by Cooking

May 17, 2020

How about a lesson that ends in a tasty reward? For all you omnivores out there, let’s explore some vocabulary in context for different types of meat, vegetables, and other ingredients with these family receitas




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recipes
contributed by one of our team members and his mother. Thanks Eduardo and Fernanda! 🙌

Learn the vocabulary in the ingredients list and then challenge yourself to remember it in the recipe steps.

Carolos à Moda da Beira-Alta (Beira-Alta Style Carolos)

Ingredients:

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