1
00:00:00,000 –> 00:00:03,114
PracticePortuguese.com

2
00:00:03,486 –> 00:00:05,310
Vocês já experimentaram
{{Have you(pl.) tried}}

3
00:00:05,310 –> 00:00:08,271
as sandes de carne mais populares de Portugal?
{{Portugal’s most popular meat sandwiches?}}

4
00:00:08,600 –> 00:00:10,117
Se não experimentaram,
{{If you haven’t,}}

5
00:00:10,117 –> 00:00:13,971
aconselho-vos a irem à tasca mais próxima e a provarem.
{{I suggest you go to the nearest tasca and taste them.}}

6
00:00:14,314 –> 00:00:17,289
Estes pratos não são simples petiscos –
{{These dishes are not simple snacks -}}

7
00:00:17,489 –> 00:00:20,650
são um reflexo das nossas tradições culinárias.
{{they are a reflection of our culinary traditions.}}

8
00:00:21,157 –> 00:00:23,129
Vamos começar pela bifana,
{{Let’s start with the bifana,}}

9
00:00:23,129 –> 00:00:27,400
caracterizada pelo seu sabor intenso e molho delicioso.
{{characterized by its intense flavour and delicious sauce.}}

10
00:00:27,900 –> 00:00:29,943
É uma sandes de carne de porco
{{It’s a pork sandwich}}

11
00:00:29,943 –> 00:00:34,629
temperada com vinho branco, colorau, alho e ervas aromáticas.
{{seasoned with white wine, paprika, garlic, and aromatic herbs.}}

12
00:00:35,057 –> 00:00:37,865
O segredo está na marinada da carne.
{{The secret is in the marinade of the meat.}}

13
00:00:38,065 –> 00:00:40,271
Nas festas populares portuguesas
{{At Portuguese popular/traditional festivals}}

14
00:00:40,314 –> 00:00:42,671
é um prazer caminhar pela rua
{{it’s a pleasure to walk down the street}}

15
00:00:42,671 –> 00:00:45,500
e sentir o cheirinho a bifana no ar!
{{and smell the scent(dim.) of bifana in the air!}}

16
00:00:45,857 –> 00:00:47,900
Depois temos o prego.
{{Then there’s the prego.}}

17
00:00:48,171 –> 00:00:52,343
Diz-se que esta sandes é uma homenagem à carne de vaca.
{{This sandwich is said to be a tribute to beef.}}

18
00:00:52,529 –> 00:00:53,599
Mas cuidado!
{{But beware! (i.e. don’t be fooled)}}

19
00:00:53,599 –> 00:00:56,467
Se pensam que é só um bife dentro de um pão,
{{If you think it’s just a steak in a bun,}}

20
00:00:56,471 –> 00:00:57,667
estão enganados!
{{you’re wrong!}}

21
00:00:58,157 –> 00:01:00,255
A carne é marinada em alho,
{{The meat is marinated in garlic,}}

22
00:01:00,255 –> 00:01:03,971
que é o ingrediente mais importante na cozinha portuguesa.
{{which is the most important ingredient in Portuguese cuisine.}}

23
00:01:04,386 –> 00:01:06,929
É normalmente servido num papo seco –
{{It’s usually served in a papo seco -}}

24
00:01:07,071 –> 00:01:11,043
um pão português crocante por fora e fofo por dentro.
{{a Portuguese bread that’s crispy on the outside and fluffy on the inside.}}

25
00:01:11,486 –> 00:01:14,271
Também pode ser servido num bolo do caco,
{{It can also be served in a bolo do caco,}}

26
00:01:14,314 –> 00:01:18,043
um pão fofinho e achatado típico da Madeira.
{{a nice fluffy flatbread typical of Madeira.}}

27
00:01:18,300 –> 00:01:21,743
A terceira sandes nacional é a sandes de leitão.
{{The third national sandwich is the leitão (suckling pig).}}

28
00:01:22,029 –> 00:01:26,386
A carne é marinada com alho, pimenta e um toque de limão.
{{The meat is marinated with garlic, pepper, and a touch of lemon.}}

29
00:01:26,686 –> 00:01:29,500
O mais importante é o processo de assar —
{{The most important (thing) is the roasting process -}}

30
00:01:29,729 –> 00:01:33,086
a carne é assada lentamente em fornos a lenha.
{{the meat is slow-roasted in wood-fired ovens.}}

31
00:01:33,471 –> 00:01:34,670
O tipo de lenha
{{The type of firewood}}

32
00:01:34,714 –> 00:01:36,400
– carvalho ou eucalipto –
{{- oak or eucalyptus -}}

33
00:01:36,443 –> 00:01:38,371
realça o sabor da carne.
{{enhances the flavour of the meat.}}

34
00:01:38,671 –> 00:01:42,365
Este processo faz com que a pele fique crocante e dourada,
{{This process makes the skin crispy and golden,}}

35
00:01:42,371 –> 00:01:44,157
com um sabor irresistível.
{{with an irresistible flavour.}}

36
00:01:44,529 –> 00:01:46,357
Então, o que estão à espera?
{{So, what are you waiting for?}}

37
00:01:46,357 –> 00:01:49,500
Experimentem as três e depois digam qual é a melhor!
{{Try all three and then tell us which is the best!}}

38
00:01:51,640 –> 00:01:53,360
PracticePortuguese.com