Márcio o Brasileiro calls in once again to everyone’s favourite Portuguese pizzeria, but this time to ask the owner for a job. Will they be able to overcome their cultural differences and work together? Have a listen and find out in this 3rd episode of Pizza Na Hora!
We've unlocked the Premium Features for this special episode! Members get access to features just like this across our entire library. Learn More
Video Only
With Subtitles
Animated by Wayne Wilson. Please help us thank him in the YouTube comments! ❤️
Note: The following playback controls just apply to the audio-only version of this episode.
- A leilaw
- A queixacomplaint
- A rúculaarugula
- As cuecasunderpants / boxers
- As sobrasleftovers
- Despacharto speed up, do quickly, to dispatch
- O alho francêsleek (vegetable)
- O ananáspineapple
- O cogumelomushroom
- O pimento vermelhored pepper
- recrutarto recruit
- Afinal de contasafter all
- Desde queAs long as.
- Fazer-se entendermake oneself understood
- o ano de escolaridadeschool year
- O dia de folgaday off
- Ter latato have some nerve (alt. ter uma grande lata)
Instructions: Click the speaker icons below to hear a phrase, then repeat it out loud. If you’re using a browser that supports audio recording (like Chrome or Firefox) you can record and compare yourself to the original. This tool won’t analyze your speech, but listening to yourself is a great way to find the pronunciation differences.
Tip: You can move the recording tool by dragging.
Audio recording not available in this web browser.
Open in Chrome or Firefox on your computer to try it out!
I am remembering.
Place your order, please.
Neste momento não posso conversar, que eu estou a trabalhar.
At the moment I can't talk, as I am working.
Por acaso, neste momento, estamos a contratar.
As it so happens, at the moment, we are hiring.
Não são só essas qualificações de que eu estou a falar.
Those aren't the only qualifications I'm talking about.
Muito obrigado, mas não preciso que reze por mim.
Thanks very much, but I don't need you to pray for me.
Tem que saber fazer as pizzas que nós fazemos.
You have to know how to do the pizzas that we do.
Pelo menos concordamos numa coisa.
At least we agree on something.
Afinal de contas, porque é que quer trabalhar numa pizzaria?
So anyway, why is it that you want to work in a pizzaria?
It's possible that it's the same thing.
I'm kidding with you.
Isso são outros assuntos que depois falaremos mais tarde.
Those are other topics (that after) we will talk about later.
Agora, vamos despachar esta conversa que eu tenho mais clientes para atender.
Now, let's speed this conversation along, as I have other clients to attend to.
Ai, homem, peça lá, então, mas rápido
Aw man, just order, then, but fast
Cuecas lavadas todos os dias, de preferência, para não termos queixas dos nossos clientes.
Clean underwear, every day, preferably, so we don't have complaints from our clients.
Today we have corn.
Homem, então, se sabe, faça-se entender!
Man, so, if you know, then make yourself understood!
I don't know what that is.
Ora bem, com todos estes ingredientes, será um total de 48 euros.
Alright, with all these ingredients, it will be a total of 48 euros.
It takes a lot of nerve!
LOL love it.
Just love Julie’s website
and impressed she’s using your program.
Bit of a worry that even after all her years in Portugal
she’s still learning.
Dunno where that leaves me as a newbie:-)
Better get used to it, feeling like a newbie For us estrangeiros not born in the country, we’ll be learning for the rest of our lives… The best we can do is become less “newbie” with slow and steady progress. We can learn the 80% of most commonly-used vocabulary in a relatively short time as adults, but it’s the remaining 20% that will take the rest of our lives! (Not real stats, just applying Pareto’s principle 🙂
There’s always something to learn, Stan 🙂 One of the things I find really helpful about Practice Portuguese is the way they help you understand how Portuguese is actually used and spoken in real life, not just the way it’s presented in course books.
Delicioso !
Pensei que ser honesto – o diálogo era falado bastante rápido. Mas o tema é perfeito, e tem graça. Desculpe – uma pequeninha reclamação só. (ou talvez esteja o meu ‘sound card’, não sei)
Cumprimentos,
Chris
Hey Joel,
That was the most conversation about pizza …ever. Once again I took in about the same value “as a bucket of squid”
Great work man. Best,Mitch
This is very nice! I had never of this site before. I think I’ll start recommending it.
That would be great – we definitely need help to keep spreading the word! Obrigado and glad you like what you see so far 🙂