Gelados Santini

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No ano de 1907, em Cortina d’Ampezzo, Udine,
{{In the year 1907, in Cortina d’Ampezzo, Udine,}}

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nasce Attilio Santini Mosena.
{{Attilio Santini Mosena is born.}}

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Este nome soa-vos docemente familiar?
{{Does this name sound sweetly familiar to you?}}

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É que desde o tempo do seu bisavô
{{It is since the time of his great-grandfather}}

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que o fabrico de gelados artesanais
{{that the manufacture of handcrafted ice cream}}

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se tornou a arte e a herança desta família.
{{has become the art and heritage of this family.}}

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Attilio ainda se dedicou a outras profissões,
{{Attilio still dedicated himself to other professions,}}

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como a serração de madeiras ou treinar uma equipa de futebol,
{{like sawing wood or coaching a soccer team,}}

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mas felizmente acabou por seguir os passos ancestrais
{{but fortunately ended up following in the ancestral footsteps}}

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e dedicar-se exclusivamente ao ramo da geladaria.
{{and dedicating himself exclusively to the ice cream business.}}

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Iniciou a sua carreira em Milão
{{He began his career in Milan}}

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e alguns anos mais tarde mudou-se para Valência,
{{and a few years later moved to Valencia,}}

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onde conheceu a sua mulher.
{{where he met his wife.}}

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Foi aqui que também conheceu o cônsul português João Moraes
{{It was here that he also met the Portuguese consul João Moraes}}

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que o incentivava a abrir uma geladaria em Portugal.
{{who encouraged him to open an ice cream shop in Portugal.}}

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Em 1947, Santini chega a Portugal e cria a fábrica Elba,
{{In 1947, Santini arrives in Portugal and creates the Elba factory,}}

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que se dedica à produção de cones de bolacha.
{{which is dedicated to the production of cookie cones.}}

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Aqui, desenvolveu a famosa receita
{{Here, he developed the famous recipe}}

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que ainda hoje é utilizada nos seus deliciosos cones de gelado.
{{which is still used today in their delicious ice cream cones.}}

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Dois anos depois,
{{Two years later,}}

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abre a sua geladaria na praia do Tamariz, no Estoril.
{{he opens his ice cream store on Tamariz beach, in Estoril.}}

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E, no dia da inauguração,
{{And, on the inauguration day,}}

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os gelados foram oferecidos a todos os que por lá passaram.
{{the ice cream was offered to everyone who passed by.}}

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Posteriormente, o preço dos gelados era
{{Afterwards, the price of the ice cream was}}

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1$50 – um escudo e cinquenta centavos.
{{1 escudo and 50 centavos. (old Portuguese currency)}}

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Nesta altura, a zona era frequentada por membros da realeza europeia
{{At that time, the area was frequented by members of European royalty}}

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e era comum ver Santini em amenas conversas
{{and it was common to see Santini in pleasant conversations}}

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com todos os seus clientes.
{{with all his customers.}}

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O segredo dos seus gelados está nos ingredientes –
{{The secret of his ice cream is in the ingredients -}}

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sazonais e colhidos no ponto ideal de maturação,
{{seasonal and harvested at the ideal point of ripeness,}}

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aliados à criatividade.
{{combined with creativity.}}

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Consegue imaginar o sabor de um gelado de bola de berlim?
{{Can you imagine the taste of a Berlin ball (Portuguese donut) ice cream?}}

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O melhor mesmo é ir experimentar.
{{The best thing to do is to go try it out.}}

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Hoje já não tem de se dirigir à icônica loja da rua de Valbom,
{{Today you no longer have to go to the iconic store on Valbom Street,}}

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em Cascais, que está aberta há cerca de 50 anos,
{{in Cascais, which has been open for about 50 years,}}

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pois estas geladarias encontram-se de norte a sul do país.
{{because these ice cream parlours are found from the north to the south of the country.}}

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Bom apetite!
{{Bon appetit!}}