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O queijo é unanimemente considerado como
{{Cheese is unanimously considered as}}

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a melhor invenção da humanidade,
{{the best invention of mankind,}}

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a seguir às calças de pijama.
{{after pajama pants.}}

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É possível que fiquem surpreendidos por saber que
{{You may be surprised to learn that}}

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o queijo já existe há 12 000 anos.
{{cheese has been around for 12,000 years.}}

6
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Algum marmanjo pré-histórico teve a ideia de roubar leite
{{Some prehistoric grown man had the idea of stealing milk}}

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às vacas, cabras, ovelhas e outros mamíferos.
{{from cows, goats, sheep, and other mammals.}}

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A seguir, teve ainda a inspiração
{{After that, he even had the inspiration}}

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de o coalhar a alta temperatura no fogo.
{{of curdling it at high temperature in the fire.}}

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Não sei quem foi o génio, mas aplaudo a esperteza.
{{I don’t know who the genius was, but I applaud the cleverness.}}

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Ao fabrico do queijo temos de agradecer em parte a uma
{{We have cheese making to thank in part to a}}

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enzima digestiva que existe no estômago dos cabritos,
{{digestive enzyme that exists in the stomach of goats,}}

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o coalho.
{{the rennet.}}

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Com esta descoberta,
{{With this discovery,}}

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foi possível começar a produzir queijo
{{it was possible to start producing cheese}}

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de forma mais consistente.
{{more consistently.}}

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Começaram a ser tidos em conta outros fatores —
{{Other factors started to be taken into account –}}

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a temperatura das mãos, o tempo de coalho,
{{the temperature of the hands, the curdling time,}}

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o pasto dos animais,
{{the animals’ pasture,}}

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a altitude do local onde se faz o queijo, etc.
{{the altitude of the place where the cheese is made, etc.}}

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O consumo de queijo disparou com o surgimento
{{Cheese consumption skyrocketed with the emergence}}

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da pasteurização e do fabrico industrial.
{{of pasteurization and industrial manufacturing.}}

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Hoje em dia,
{{Nowadays,}}

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é dos alimentos mais consumidos em todo o mundo.
{{it’s one of the most consumed foods in the world.}}

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Aliás, neste momento, existem sensivelmente
{{In fact, at this moment, there are roughly}}

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1800 tipos diferentes de queijo a nível global,
{{1800 different types of cheese globally,}}

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com a França a contribuir com… demasiados.
{{with France contributing… too many.}}

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Os portugueses também adoram queijo,
{{The Portuguese also love cheese,}}

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e há alguns bem conhecidos,
{{and there are some well-known ones,}}

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como o queijo da Serra, o Queijo de Cabra Transmontano
{{such as queijo da Serra, Queijo de Cabra Transmontano}}

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ou o Queijo de São Jorge.
{{or Queijo de São Jorge.}}

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Os nossos queijos tendem a ser
{{Our cheeses tend to be}}

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mais suaves que os franceses.
{{softer than the French.}}

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São também mais fáceis de ter por casa,
{{They are also easier to have around the house,}}

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porque geralmente não cheiram tanto a chulé.
{{because they usually don’t smell as much like stinky feet.}}

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Se bem que, convenhamos,
{{Although, let’s face it,}}

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o Queijo da Serra não tem um cheiro propriamente agradável.
{{Queijo da Serra doesn’t exactly have a pleasant smell.}}

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Fácil de armazenar, fácil de comer,
{{Easy to store, easy to eat,}}

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com maior validade do que o leite de que é feito,
{{with a longer shelf life than the milk it’s made from,}}

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o queijo é considerado por alguns
{{cheese is considered by some}}

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como o primeiro alimento processado do mundo.
{{as the world’s first processed food.}}

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Agora vão dizer isso aos vossos avós,
{{Now go tell that to your grandparents,}}

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que são contra essas comidas de plástico da moda.
{{who are against those trendy junk foods.}}