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Receita de Torradas de Cogumelos

Mushroom Toast Recipe

Follow along with this simple vegetarian recipe using some delicious Portuguese ingredients. The formal imperative mood is used throughout.

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  • 00:00:03Receita de Torradas de Cogumelos
  • 00:00:06Portugal é conhecido pelos seus pratos típicos de peixe e de carne.
  • 00:00:11Mas e os vegetarianos?
  • 00:00:14Para os amantes de cogumelos que andam por aí,
  • 00:00:16aqui fica uma receita simples que vão adorar.
  • 00:00:19Primeiro, os ingredientes.
  • 00:00:21Vai precisar de...
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adicionarto add o alhogarlic amolecerto soften o azeiteolive oil CheirinhoSmell (diminutive) os cogumelosmushrooms espremidojuiced, squeezed sing.,masc. Fatiadossliced frescacool, cold, fresh FrigideiraFrying pan mexerto stir, move, scramble, shake o molhosauce PicadosChopped pimentapepper a receitarecipe reduzirto reduce o salsalt a salsaparsley temperarto season Tomates-cerejaCherry tomatoes as torradastoasts
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Cortada aos cubosDiced Mas e...?But what about...?
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À Descoberta de Sagres
A Nova Paixão Da Anabela
Um Patê Muito Bom
O Aquecimento Global
Padrão dos Descobrimentos
A Mulher que Adormece em Todo o Lado
Operação Stop
Até que a Tempestade Passe
Ana Vai ao Médico
O “Mestre” do Engate

Comments

    • Vinho verde refers to wine produced in a particular region in the north of Portugal, so you won’t see it anywhere else. It’s made without much aging and has a very fresh, crisp taste with lots of acidity. It’s not technically a sparkling wine, but does have a bit of effervescence.

  • That sounds rather good. I’m looking forward to the day I can get to Portugal and try it for myself. Thank you for the prompt reply!

    • I’ve been seeing it more and more in the U.S. in recent years. Trader Joe’s often has some. Vinho Verde is such a great drink in warm weather!

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