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Siga esta receita de carolos à moda da Beira-Alta.
{{Follow this recipe for “carolos” in the Beira-Alta style.}}

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Os ingredientes são os seguintes –
{{The ingredients are as follows –}}

3
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– Cento e setenta e cinco gramas (de) carolos de milho (Carolos de milho refere-se a uma farinha de milho grosseira)
{{- 175 grams of corn kernels (Corn kernels refers to a coarse corn meal)}}

4
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– Quinhentos gramas de couratos limpos
{{- 500 grams of raw pork rinds}}

5
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– Quinhentos gramas de entrecosto
{{- 500 grams of spare ribs}}

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– Uma cabeça de alho picada
{{- A head of minced garlic}}

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– Duas folhas de louro
{{- 2 bay leaves}}

8
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– Vinho tinto
{{- Red wine}}

9
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– 1,3 litros de água (mais ou menos, dependendo da consistência que quer)
{{- 1.3 liters of water (more or less, depending on the consistency you want)}}

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– Sal q.b.
{{- Salt, as needed}}

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Corte a carne aos pedaços e coloque-a num alguidar com o alho picado, duas folhas de louro, sal, e vinho tinto.
{{Cut the meat into pieces and place it in a bowl with the minced garlic, 2 bay leaves, salt, and red wine.}}

12
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O vinho deverá cobrir a carne;
{{The wine should cover the meat;}}

13
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Marine os couratos limpos e entrecosto nesta mistura durante dois dias antes da refeição.
{{Marinate the pork rinds and spare ribs in this mixture for two days before the meal.}}

14
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No dia da refeição, lavam-se os carolos em várias águas a fim de separar os carolos das cascas que são a camada exterior.
{{On the day of the meal, the carolos are washed several times (“in several waters”) in order to separate the kernels from the outer layer (bran).}}

15
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Junte os carolos e a água numa panela, tempere com sal, e cozinhe durante cerca de meia hora em lume médio-alto.
{{Add the kernels and water to a pot, season with salt, and cook for about half an hour over medium-high heat.}}

16
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Finalmente, retire a carne da marinada e adicione a carne à panela, juntamente com um pouco mais de vinho tinto.
{{Finally, remove the meat from the marinade and add the meat to the pot, along with a little more red wine.}}

17
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Deixe cozinhar por mais meia hora, mexendo sempre que necessário.
{{Cook for another half hour, stirring whenever necessary.}}

18
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Apague o lume e está pronto a servir!
{{Turn off the heat and it’s ready to serve!}}